Menu - Hotel Wolvega

Entree

Breadplatter *
6.50
Bread | Butter | Garlicbutter
* Vegetarian
BOARD MEETING
13.50
Bread | Spreads | Italian ham | Tynjetaler Tapenade | Aioli
Smoked Norwegian Salmon
14.50
Smoked Norwegian salmon | Spicy tartare | Sweet and sour cucumber | Garlic lime cream
truffle cake *
12.50
Celeriac mousse | Poached quail eggs | Sweet and sour celery
* Vegetarian
Prawns
15.50
Roasted prawns | Fregola pasta | Lobster caramel | Parmesan
Carpaccio
14.50
Beef carpaccio | Parmesan cheese | Rocketlettuce | Pepper mayonnaise
Small portion 12.50
Ham & Melon
14.50
Italian ham | Galia melon | Curry mayonnaise | Nut caramel | Rocketlettuce

Soups

All entrees and soups are served with bread

Fish dishes

All of our main dishes are served with fries, pan fried potatoes, hot vegetable, applesauce and a salad. All garnishes can be ordered as required. Would you like rice, mashed potatoes or an extra vegetable, please inform your waiter

Vegetarian dishes

Grilled dishes

Our chef prepares daily fresh sauces and garnishes. These can be ordered as extra. Sauces: Hollandaise-, Stroganoff-, satay sauce Bearnaise-, mushroom-, pepper- and red wine sauce. Topping: fried mushrooms, onion, peppers and bacon.

Meat dishes

Our menu