Our menu
A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Entree
Breadplatter *
4.50 Whole wheat or white | Garlicbutter | Salted butter
* VegetarianBOARD MEETING
9.50 Bread | Spreads | Italian ham | Tynjetaler Tapenade | Aioli
Goatcheese *
8.50 Watermelon | Goat cheese crumble | Beetroot chips | Chicory | Radish
* VegetarianCombination of small entrees *
10.50 4 small entrees
Also available as a vegetarian dish
* VegetarianSmoked Norwegian Salmon
11.50 Smoked Norwegian salmon | Sushi rice Wasabi cream | soy ponzu
Small portion 9.25Carpaccio
12.50 Beef carpaccio | Old Dutch cheese | Rocketlettuce Pesto mayonnaise
Small portion 9.50

Hot entree
Grilled king prawns
10.50 Mango | Red cabbage crackers | Vadouvan foam
Sole
11.50 Sole fillet | Tomato | Fregola | Spring onion

Soups
Tomato soup
6.50 Tomato | Fresh herbs | Beef
vegetable Soup
5.75 Vegetable broth | Pulled meat | Dutch vegetables
mustard soup
6.50 Bound broth | Mustard | Smoked bacon | Leek
All entrees and soups are served with bread

Fish dishes
Dover sole
20.50 3 Dover sole | Capers | Lemon | Parsely
Small portion 18.50Baked salmon
20.50 Baked salmon | Beurre Blanc sauce | Pea| Sjalot Herring caviar | Piccalilly
pike-perch
22.50 Walleye | Parsnip cream | Scallop
seabass
23.50 Roasted seabass | sweet potato cream macadamia nut | curry vinaigrette
All of our main dishes are served with fries, pan fried potatoes, hot vegetable, applesauce and a salad. All garnishes can be ordered as required. Would you like rice, mashed potatoes or an extra vegetable, please inform your waiter

Vegetarian dishes
Ensemble de Veggi *
18.50 3 small vegetarian dishes
* VegetarianQuiche *
18.50 Mixed mushrooms Green asparagus Monogasque onions
* VegetarianCouscous *
18.50 Couscous | Spices | Naan bread | Hummus | Mozzarella
* Vegetarian

Grilled dishes
MIXED GRILL 'DE LUXE' (450 gram)
26.50 Steak | Porc fillet | Chickenfillet | Beefburger
SUPER SAtay
21.50 Chickenskewer | Green beans | Prawn crackers | Satay sauce
Our chef prepares daily fresh sauces and garnishes. These can be ordered as extra. Sauces: Hollandaise-, Stroganoff-, satay sauce Bearnaise-, mushroom-, pepper- and red wine sauce. Topping: fried mushrooms, onion, peppers and bacon.

Meat dishes
Farmer's SCHNITZEL
19.50 Porc | Onion | Bacon | Mushrooms
Small portion 15.50Cordon Bleu
19.50 Pork fillet | Ham | Cheese
Thai chicken
21.50 Stir fried chicken | Noodles | Red Curry | Coconut
Steak
22.50 Steak | Sataysauce | Seroendeng
Small portion 19.50TOURNEDOS
26.50 Fillet steak | Onion | Mushrooms| Garlic butter
Super Satay
21.50 Chickenskewer | Green beans | Prawn crackers | Satay sauce
Entrecote
23.50 250 grams Sirloin steak | Garlic butter
Mixed Grill ‘deluxe’
26.50 Steak | Porc fillet | Chickenfillet | Beefburger
Schnitzel
19.50 Sauce of choice*
Tournedos
26.50 Sauce of choice*
Sauce of choice: Stroganoffsauce | peppersauce | mushroomsauce | satay sauce | bearnaisesauce | red wine sauce or in combination with: fried mushrooms and Garlic butter | mushrooms and unions.

Desserts
Lemon tart
8.50 Lemon tart | Vanilla ice cream | Marinated Dutch strawberries
Sorbet
8.50 The ‘van der Valk’ classic
Little ice cream to join
6.25 Ice cream | Fresh fruit | Whipped cream
Coffee mousse
8.50 Coffee mousse | Mocha | Vanilla ice cream | Irish Whiskey meringue
DAME BLANCHE 3.0
8.75 Vanilla ice cream | Whipped cream | Hot chocolat
Mont Blanc
8.75 Vanilla ice cream | Whipped cream | Egg licor Hot chocolate sauce
Tasting of cheeses
8.75 5 kinds of local cheese | ‘Noval Black’ ruby portwine

Special coffees
Fryske kofje
8.50 Sonnema Beerenburg | Coffee | Whipped cream Frisian Dumkes | Frisian Sûkerbôle crouton | Chocolate
Degustation
8.50 Liqueurs | Chocolate | Coffee or tea
Irish Coffee
7.50 Irish whisky, coffee and whipped cream
Spanish Coffee
7.50 Licor 43, coffee and whipped cream
Coffee/tea
3.75 Coffee or tea | Chocolate
Fresh mint tea
3.10 Fresh mint tea | Honey
Fresh ginger tea
3.10 Fresh ginger tea | Honey