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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Starters

Starters

  • Breadplatter *

    9.50

    Artisanal bread | herb butter | salted butter

    * Vegetarian
  • Boardmeeting

    15.50

    Artisanal bread | spreads | Tynjetaler cheese | salted butter | Italian ham

  • Carpaccio

    17.50

    Beef carpaccio | Parmesan cheese | rocket | truffle mayonnaise
    Arrangement supplement +4.50

    Small portion 14.50
  • Smoked salmon

    16.50

    Norwegian smoked salmon | potato salad | radish | mustard-dill dressing
    Arrangement supplement +4.50

    Small portion 13.50
  • Butterfish

    13.75

    Passion fruit ceviche | mustard cream | radish | shiso

  • Dried ham

    13.95

    Celeriac | orange | artichoke | spiced gingerbread

  • Burrata *

    13.50

    Roasted pearl onion | tomato salsa | chilli oil | focaccia

    * Vegetarian
Warm starters

Warm starters

  • Prawns

    15.50

    Roasted prawns | Thai curry | celeriac | papadum | spring onion

  • Karaage

    14.50

    Chicken thigh in tempura | noodles | bimi | sesame sauce | furikake

  • Fried mussels

    14.50

    Fried mussels in a crispy coating | pickled red onion | chives | tzatziki

Soups

Soups

  • Homemade tomato soup

    7.95

    Beef chuck | parsley

  • Homemade mustard soup

    7.95

    Bacon | leek
    Vegetarian option available

  • Vegetable broth

    7.95

    Shredded beef | chunky vegetables

All entrees and soups are served with bread

Salads

Salads

  • Chicken ceasar salad

    18.50

    Green salad | poached free-range egg | roasted chicken | Caesar dressing | croutons
    Vegetarian option available with vegetarian chicken

  • Prawn salad

    18.50

    Romaine lettuce | prawns | lemon mayonnaise | croutons

  • Goat cheese salad *

    18.50

    Mesclun salad | tomato | fried goat cheese | honey-mustard dressing

    * Vegetarian
Meat dishes

Meat dishes

  • Super satay

    27.50

    Chicken thighs | satay sauce | fried onion | cassava crackers | stir-fried vegetables

  • Farmer's schnitzel

    26.50

    Mushrooms | onion | bacon

  • Schnitzel

    25.50

    Choice of pepper sauce, creamy mushroom sauce, satay sauce or Stroganoff sauce

    Small portion 22.50
  • Chicken schnitzel

    27.50

    Tomato | mozzarella | chive yogurt sauce

  • Beef stew

    28.50

    Tender beef | onion | mushrooms | potato

  • Beef chuck

    28.50

    Tender beef | potato cream | roasted shallot | green asparagus | red wine sauce

Sauce of choice: Stroganoffsauce | peppersauce | mushroomsauce | satay sauce | bearnaisesauce | red wine sauce or in combination with: fried mushrooms and Garlic butter | mushrooms and unions.

Grilled dishes

Grilled dishes

  • Mixed grill

    37.50

    Steak | pork carré | corn-fed chicken fillet | beef burger
    Arrangement supplement +8.50

  • Surf & turf

    38.50

    200 g tenderloin | fried prawns | crispy prawns | Béarnaise sauce
    Arrangement supplement +9.50

  • Entrecôte - 300 g

    39.50

    Chimichurri | sweet potato purée | red wine sauce

  • Spare ribs

    29.50

    750 g ribs | sweet and sour sauce

    small portion 26.50
  • Tenderloin

    36.50

    Choice of pepper sauce, creamy mushroom sauce or Stroganoff sauce
    Arrangement supplement +7.50

  • Valk burger

    23.50

    Black Angus beef burger | cheese | tomato | bacon | fried onions | fries

Our chef prepares daily fresh sauces and garnishes. These can be ordered as extra. Sauces: Hollandaise-, Stroganoff-, satay sauce Bearnaise-, mushroom-, pepper- and red wine sauce. Topping: fried mushrooms, onion, peppers and bacon.

Fish dishes

Fish dishes

  • Salmon

    28.50

    Pan-fried salmon | lemon beurre blanc | leek | herring roe | brick pastry

  • Sea bass

    28.50

    Sea bass | spinach | nduja crust | Parmesan foam

  • Lemon sole

    29.50

    3 pieces | capers | lemon | beurre noisette | hazelnuts | remoulade sauce

    Small portion 27.50
  • Steamed mussels

    29.95

    Mussels cooked in their shells, served with matching sauces, fries and baguette

All of our main dishes are served with fries, pan fried potatoes, hot vegetable, applesauce and a salad. All garnishes can be ordered as required. Would you like rice, mashed potatoes or an extra vegetable, please inform your waiter

Vegetarian dishes

Vegetarian dishes

  • Ravioli *

    23.50

    Aubergine | cream sauce | Parmesan cheese | vegetable spaghetti

    * Vegetarian
  • Spicy pulled *

    22.50

    22.50

    Stewed plant-based protein | taco shell | cheddar | avocado | pickled red cabbage

    * Vegetarian
  • Curry madras *

    23.50

    Curry | plant-based chicken | naan bread | basmati rice

    * Vegetarian
Desserts

Desserts

  • Fruit sorbet

    9.50

    3 types of ice cream | cassis | fruit | whipped cream

  • Dame blanche

    10.50

    Vanilla ice cream | chocolate sauce | whipped cream | crumble

  • Cake

    11.50

    3 types of cake | caramel | red velvet | chocolate | vanilla ice cream

  • Dutch strawberries

    10.50

    Vanilla ice cream | Dutch strawberries | tonka bean foam

  • Pavlova

    10.50

    Meringue | red berries | mascarpone cream | lemon sorbet

  • Stroopwafel

    10.95

    Stroopwafel | vanilla ice cream | caramel sauce | whipped cream

  • Small ice cream "To join"

    7.25

    2 scoops of vanilla ice cream | mixed fruit | whipped cream

  • Cheese

    14.50

    5 regional cheeses | ‘Noval Black’ Port
    (90 pts. Robert Parker)

  • Coffee & chocolates

    8.95

    3 “Valk-style” chocolates | whipped cream

Special coffees

Special coffees

  • Irish Coffee

    8.50

    Jameson whiskey | whipped cream

  • French Coffee

    8.50

    Grand marnier | whipped cream

  • Italian coffee

    8.50

    Amaretto | whipped cream

  • Kiss of fire

    8.50

    Tia Maria | Cointreau | whipped cream

  • D.O.M. coffee

    8.50

    D.O.M. Bénédictine | whipped cream

  • Spanish cream

    8.50

    Licor 43 | whipped cream